BlueBelt Pro

Industry Applications

Built for Every Food Processing Environment

From vegetable sorting to meat processesing and packaging, FoodFlow Belting performs across the full spectrum of food stuffs manufacturing.

Meat & Poultry ProcessingBakery & ConfectioneryDairy & CheeseSeafood ProcessingFresh Produce & VegetablesReady Meals & Prepared Foods

01

Meat & Poultry Processing

Zero bacterial harborage in high-risk zones

Rated to -40°C for blast freezing applications

Overview

Meat and poultry lines demand belting that withstands aggressive CIP cleaning, blood and fat exposure, and strict HACCP compliance. BlueBelt Pro's seamless monolithic construction eliminates the joints and crevices where bacteria accumulate — critical in high-risk zones.

Typical Applications

  • Slaughter and evisceration lines
  • Deboning and trimming conveyors
  • Marination and seasoning lines
  • Blast freezing and chilling tunnels
  • Packaging and portioning conveyors

02

Bakery & Confectionery

Heat-stable to +120°C — no deformation at oven exit

Continuous operation up to +120°C

Overview

Bakery environments combine high temperatures, sugar and fat residues, and the need for precise product handling. BlueBelt Pro handles oven exit temperatures up to +120°C and resists sugar crystallisation and fat absorption that degrade standard belts.

Typical Applications

  • Oven exit and cooling conveyors
  • Dough sheeting and forming lines
  • Chocolate enrobing and cooling tunnels
  • Biscuit and cracker production
  • Decorating and icing lines

03

Dairy & Cheese

Chemically inert to lactic acid and CIP solutions

Stable across -10°C to +90°C dairy process range

Overview

Dairy processing requires belting that resists lactic acid, whey, and alkaline CIP solutions without swelling or delaminating. BlueBelt Pro's TPU compound is chemically inert to dairy by-products and maintains dimensional stability through repeated thermal cycling.

Typical Applications

  • Cheese moulding and pressing lines
  • Butter and cream processing
  • Yoghurt and fermented product lines
  • UHT and pasteurisation conveyors
  • Cold store and refrigerated transport

04

Seafood Processing

Salt and fish oil resistant — antibacterial throughout

IQF rated to -40°C

Overview

Seafood lines face salt water, fish oils, and extreme temperature swings between ice storage and cooking. BlueBelt Pro resists salt corrosion and fish oil penetration, and its antibacterial compound actively inhibits the bacterial growth that causes odour and cross-contamination.

Typical Applications

  • Fish filleting and skinning lines
  • Shrimp and shellfish processing
  • Smoking and cooking conveyors
  • IQF freezing and glazing lines
  • Packing and weighing conveyors

05

Fresh Produce & Vegetables

Gentle smooth surface — detectable for retailer compliance

Suitable for chilled and ambient produce lines

Overview

Fresh produce lines require gentle handling, easy washdown, and compliance with retailer food safety standards. BlueBelt Pro's smooth surface minimises product damage, and its detectable compound ensures any belt fragment is caught before reaching the consumer.

Typical Applications

  • Washing and sorting lines
  • Peeling and cutting conveyors
  • Salad and ready-meal assembly
  • Blanching and cooling lines
  • Retail-pack weighing and sealing

06

Ready Meals & Prepared Foods

Non-porous — validated for allergen changeover cleaning

Cook-chill rated: +120°C cook to -5°C chill

Overview

Ready meal production combines multiple food types, high throughput, and strict allergen management. BlueBelt Pro's non-porous surface prevents allergen entrapment and is validated for rapid changeover cleaning between product runs.

Typical Applications

  • Multi-component assembly lines
  • Sauce and filling application
  • Tray sealing and lidding conveyors
  • Pasteurisation and cook-chill lines
  • Allergen-segregated production zones

Specification Guide

Choosing the Right Specification

Key parameters to discuss with our technical team when specifying BlueBelt Pro for your line.

01

Operating Temperature

Confirm minimum and maximum process temperatures including CIP wash temperatures.

02

Belt Width & Length

Standard widths from 100 mm to 3,000 mm. Custom widths available on request.

03

Surface Profile

Smooth standard surface or textured profile for incline/decline applications.

04

Chemical Exposure

Specify cleaning agents, acids, oils, or brines the belt will contact.

05

Detection Requirements

Confirm X-ray or metal detector type and sensitivity settings in use on your line.

Next step

Find the Right Belt for Your Line

Tell us your application and our technical team will recommend the correct specification.

Contact Technical TeamView Full SpecificationsCertifications & Compliance