Technical Data Sheet

Product Specifications

Complete technical data for BlueBelt Pro food-grade blue monolithic antibacterial conveyor belting.

Part Number

BlueBelt

Revision

Rev. 4.2

Issue Date

2026-07-28

Physical Specifications

Belt Type	Monolithic (single ply solid belting)
Base Material	Thermoplastic Polyurethane (TPU)
Color	Food-Safe Blue (RAL 5015 equivalent) and Bright White
Standard Width Range	48 inches wide
Standard Thickness	1.5 mm / 3.0 mm
Tensile Strength	≥ 40 N/mm (longitudinal) resin manufacturer raw data
Elongation at Break	≥ 350% resin manufacturer raw data
Shore Hardness	85A ± 3
Surface Finish	Medium Textured for optimal wet applications
Roll Length (standard)	100 feet per roll

Thermal & Chemical Resistance

Operating Temperature Range	-40°C to +120°C
Short-Term Peak Temperature	+135°C (max 30 min)
Freeze/Thaw Cycles	Unlimited — no delamination or cracking
Resistance to Oils & Fats	Excellent (animal and vegetable fats)
Resistance to Cleaning Agents	Excellent (alkaline and acid CIP solutions)
Resistance to Ozone	Good
UV Resistance	Moderate (not recommended for prolonged outdoor exposure)

Food Safety & Detection

Antibacterial Additive	Integrated — active throughout belt cross-section
X-Ray Detectability	Yes — detectable at standard food industry settings
Metal Detectability	Yes — detectable by standard ferrous/non-ferrous detectors
Bacterial Reduction (ISO 22196)	≥ 99% reduction vs. untreated control
Odor & Taste Transfer	None — inert to food products
Specific Gravity	.7 which allows this product to float in water

Minimum Pulley & Roller Diameters

Drive Pulley — 1.5 mm belt	20 mm min / 32 mm recommended
Drive Pulley — 3.0 mm belt	40 mm min / 60 mm recommended
Tail / Snub Pulley — 1.5 mm belt	20 mm min / 25 mm recommended
Tail / Snub Pulley — 3.0 mm belt	40 mm min / 50 mm recommended
Nose Bar / Transfer Plate — 1.5 mm belt	6 mm min / 10 mm recommended (polished SS)
Nose Bar / Transfer Plate — 3.0 mm belt	12 mm min / 16 mm recommended (polished SS)
Return Idler Rollers	20 mm min / 32 mm recommended

Using pulleys smaller than the minimum diameter causes excessive bending stress and accelerated fatigue. See the Installation & Use Specification for full conveyor design guidelines. Installation & Use Specification →

Compliance & Certifications

Standard	Scope	Status
FDA 21 CFR 177.2600	Rubber articles intended for repeated use in food contact	Compliant
EU Regulation 10/2011	Plastic materials and articles intended to contact food	Compliant
HACCP	Hazard Analysis Critical Control Points — design compatible	Compatible
ISO 22000:2018	Food safety management systems	Compatible
3-A Sanitary Standards	Equipment design for dairy and food processing	Compatible
ISO 22196:2011	Measurement of antibacterial activity on plastics	Tested & Certified